Photo by Keith Henry

Your hosts garbed in medieval tylecostumes of the courts of Europe offer you Lords and Ladies bread dipped in salt to ward off any evil spirits.Then with mulled wine and cider in hand the tour through the Castle emphasizes the Renaissance aspects of the museum while troubadors sing and play music reminiscent of the Middle Ages to Renaissance.

Stained glass, knights in armor, gothic thrones in

Photo by Keith Henry

the Ballroom with its huge castle fireplace, and authentic gothic furniture set the mood for the coronation of the KING AND QUEEN selected according to their talents or relative position within the group or at random by lot from among the courtiers at the fete. The ARCHBISHOP as the Master of ceremonies, chosen for his dignity, resonant voice, and ability to command attention.crowns the Royal couple and leads the grace at dinner.
A round of toasts to the Prince and/or Princess as wenches pass ale and wine or cider. Then An accolade delivered by one or more members of the Court, extolling the virtues of the "Prince" to be crowned King. Medieval Music by Pendragon
Call Pendragon - 401-729-1880

Photo by Keith Henry

"Let the Banquet begin." might be the King's first command! Lords and Ladies find chairs at long banquet tables laden with beverages and fruits. During the banquet comes a messenger to the Archbishop, or to the King:
"There is a traitor in our midst"! The message is read so that all the guests can hear it. The accused is then "seized" by Castle Staff and taken to a nearby room. Loud cries give the sense that prisoners in the dungeon are undergoing severe torture.
Ultimately it is the King's prerogative to exonerate the wretch, however, many times he asks for a vote: Guilty, thumbs down; Not guilty, thumbs up. Propose a punishment designed to entertain the guests. If he can sing, he sings - he is "made" to "pay" for his crime.

Photo by Keith Henry

Medieval Music by Pendragon Acoustic or sound system according to the size of the event
Renaissance style wedding or corporate party, the 2 -5 Musicians and a Fire-eating Fool perform lively instrumental and vocal music from Ireland, England, Scotland, France and some original pieces.

Performing together for over 13 years
3-time Boston Music Award Nominees
National/International recording artists

THE MEDIEVAL BANQUET

Photo by Keith Henry

THE FIRST REMOVE
SCOTCH BROTH & IRISH SODA BREAD
A hearty soup with beef, barley, and vegetables, simmered to perfection, and served in bowls fit for drinking it . Spoons are a later invention, and will be provided on request.

Photo by Keith Henry

THE SECOND REMOVE
BURGUNDIAN CHICKEN
Chicken legs stewed in red burgundy wine with fresh vegetables, onions, carrots, celery, and fresh herbs, served on platters. Finger bowls and bibs aid in cleaning the fingers after eating the chicken off the bone, Henry VIII style!

THE THIRD REMOVE
MEDIEVAL SALAD
An assortment of fresh greens and vegetables, eggs, cheese, and a vinaigrette dressing served in large bowls, and eaten with the fingers.

Photo by Keith Henry

THE FOURTH REMOVE
ROAST BEEF
Served with potato and green beans, all on an attractive platter. Stab the meat with your "dagger", cut it, and eat it medieval style. Forks can be requested,if you can describe the instrument to the serving wench or boy.

THE FIFTH REMOVE
DESSERT
Your choice of Orange Fool, made with lots of whipped cream. Or a spice cake with raisins, and all kinds of tasty spices, or a Trifle, with fruits, cake, liqueur, and lots of whipped cream.

Photo by Keith Henry

BEVERAGES
Free-flowing red and white wine, beer, and apple cider, served in carafes and pitchers to pour for each other, or yourself. Water and coffee are not served unless requested. But, at the end of the evening, coffee is available, or on request during dinner, even though it is not authentic!